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What Are the Most Commonly Eaten Fish in Japan



Marine fishing has always been the leading industry in Japan’s fisheries. Despite continuous reductions in production, more than 80% of the output is still derived from marine fishing. Japan is surrounded by the sea and consists of more than 6000 islands. With an area of 380,000 square kilometers, it ranks 61st in the world, while its exclusive economic water area ranks 6th in the world.
Salmon, Japanese mackerel, Saury and etc. are popular fish in Japan. Here are 6 must-try common fish in japan for foodies and beginners.


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